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Recipe: Chicken and Vegetable Roast (microwave)

Main Dishes - Chicken, Poultry
Chicken and Vegetable Roast (microwave)
rec.food.cooking/Bunny Blue Eyes/1989

3 to 4 leg quarters (or similar portion)
2 large potatoes, quartered lengthwise
2 large carrots cut into thick strips
4-6 small onions, halved
spices to taste: I prefer powdered cayenne, lemon juice, black pepper and
thyme

Arrange chicken along the edges of a microwave baking dish. Heap the veggies in the middle of the chicken; sprinkle with spices.

Cover and microwave on 100% (HIGH) for 12-15 minutes or until the juice runs clear when you pierce the thickest part of the thighs.
MsgID: 3123148
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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