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ASIAN PORK LOIN
6-lbs pork loin, cut in 3/4-inch slices
4 garlic cloves, crushed
1 tsp. onion powder
1/4 tsp. white pepper
1/4 tsp. ground ginger
24-oz apricot nectar
3 Tblsp soy sauce
2 Tblsp sherry
1/4 cup brown sugar
1/4 cup cider vinegar
2 cups chicken broth
2 Tblsp cornstarch
1/4 cup water
Sliced green onion for garnish
Pound each slice of pork flat; dust lightly with flour and brown on both sides. Place in baking dish. Set aside.
Combine garlic, onion powder, white pepper and ground ginger adding enough water to make a smooth paste and add to the nectar, soy sauce, sherry, brown sugar, vinegar and chicken broth. Bring to a boil and simmer 10 minutes. Thicken slightly with cornstarch and water. Pour sauce over browned pork in baking pan.
Cover with foil and bake in 325 degree oven for 1 hour. Do Not Overbake. May be garnished with sliced green onion.
6-lbs pork loin, cut in 3/4-inch slices
4 garlic cloves, crushed
1 tsp. onion powder
1/4 tsp. white pepper
1/4 tsp. ground ginger
24-oz apricot nectar
3 Tblsp soy sauce
2 Tblsp sherry
1/4 cup brown sugar
1/4 cup cider vinegar
2 cups chicken broth
2 Tblsp cornstarch
1/4 cup water
Sliced green onion for garnish
Pound each slice of pork flat; dust lightly with flour and brown on both sides. Place in baking dish. Set aside.
Combine garlic, onion powder, white pepper and ground ginger adding enough water to make a smooth paste and add to the nectar, soy sauce, sherry, brown sugar, vinegar and chicken broth. Bring to a boil and simmer 10 minutes. Thicken slightly with cornstarch and water. Pour sauce over browned pork in baking pan.
Cover with foil and bake in 325 degree oven for 1 hour. Do Not Overbake. May be garnished with sliced green onion.
MsgID: 3123158
Shared by: Bonnie - Central Valley, Ca
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Bonnie - Central Valley, Ca
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!