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ZESTY ROASTED CHICKEN AND POTATOES
6 skinless, boneless chicken breast halves
1 pound small red potatoes, cut in quarters
1/3 cup mayonnaise or salad dressing
3 tbsp. Dijon mustard
1/2 tsp. ground black pepper
2 cloves garlic, crushed
Chopped fresh chives or green onion (optional, to garnish)
Heat oven to 350 degrees F. Grease a (15 1/2 x 10 1/2 x 1-inch) jelly roll pan.
Place chicken and potatoes in prepared pan. Mix with remaining ingredients except for the chopped chives or green onions.
Bake uncovered 30-35 minutes or until potatoes are tender and chicken is done.
Sprinkle with chopped green onions.
6 skinless, boneless chicken breast halves
1 pound small red potatoes, cut in quarters
1/3 cup mayonnaise or salad dressing
3 tbsp. Dijon mustard
1/2 tsp. ground black pepper
2 cloves garlic, crushed
Chopped fresh chives or green onion (optional, to garnish)
Heat oven to 350 degrees F. Grease a (15 1/2 x 10 1/2 x 1-inch) jelly roll pan.
Place chicken and potatoes in prepared pan. Mix with remaining ingredients except for the chopped chives or green onions.
Bake uncovered 30-35 minutes or until potatoes are tender and chicken is done.
Sprinkle with chopped green onions.
MsgID: 3123154
Shared by: Bonnie - Central Valley, Ca
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Bonnie - Central Valley, Ca
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!