ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes (8)

Recipe Collections
ADVERTISEMENT
8 Assorted Recipes
2003-10-03 RECIPE SWAP
MsgID: 3120899
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (8)
  Betsy at Recipelink.com
2 Recipe: Cranberry Apple Bread
  Betsy at Recipelink.com
3 Recipe: Cinnamon Swirl Bread
  Betsy at Recipelink.com
4 Recipe: Rice Pilaf (like rice-a-roni)
  Betsy at Recipelink.com
5 Recipe: Pumpkin-Pineapple Cookies
  Joyce Cleveland OH
6 Recipe: Italian White Bean Soup
  Betsy at Recipelink.com
7 Recipe: Apple and Fennel Salad with Cider Vinaigrette
  Betsy at Recipelink.com
8 Recipe: Turkey and Rice Stuffed Red Peppers
  Betsy at Recipelink.com
9 Recipe: Pumpkin Bisque
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • White Bread (Worthwhile bread pan label, 1960's)
  • WHITE BREAD Straight Dough Method 1 1/4 cups lukewarm water, divided use 1 cake compressed yeast or 1 package granular yeast 1 teaspoon plus 2 tablespoons sugar, divided use 1 cups milk, scalded 2 teaspoons salt 2 tab...
  • White Chili Recipes (similar to Tumbleweeds) -2
  • White Chili Wednesday, February 6, 2002; Columbus (OH) Dispatch by Robin Clendenin, Bexley Yield: 8-10 servings This is not from Tumbleweed's, but it sounds similar. I recently made this for the first time, and it was g...
  • Libby's Coconut Washboards (1930's)
  • LIBBY'S COCONUT WASHBOARDS 1 (7 ounce) package sweetened shredded coconut (1 1/3 cups) 2 cups flour 3/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 3/4 cup butter 1 cup brown sugar 1 egg 1 teas...
  • Coq au Vin Blanc
  • COQ AU VIN BLANC 1 4-pound chicken, cut into pieces 12 pearl onions, peeled 8 ounces small button mushrooms 5 cloves garlic, minced 2 medium Granny Smith apples, peeled and cored, chopped into chunks 1 cup dry white w...
ADVERTISEMENT
  • Rich Vegetable Stock (pressure cooker)
  • RICH VEGETABLE STOCK (pressure cooker) 1 large onion, thinly sliced 1 large leek, trimmed and washed, green and white parts chopped 4 unpeeled cloves garlic, crushed 2 large carrots, coarsely chopped 2 stalks celery, ...
  • Herbed Brown Rice with Mushrooms (baked)
  • HERBED BROWN RICE WITH MUSHROOMS 1 1/2 cups long-grain brown rice, uncooked 1/2 lb mushrooms, sliced 2 cups chicken broth 3/4 cup water 2 bay leaves 2 teaspoons minced fresh thyme 3 green onions, sliced Combine brow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (8)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!