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Recipe: Avocado Corn Chowder

Misc.
Avocado Corn Chowder

2 Genuine California avocados
2 cans corn kernals (8 oz. each)
1 can diced potato (8 oz.)
4 oz butter
4 oz flour
3 oz chicken base
celery
onion
salt, pepper
1 quart milk or cream
1 oz red pimentoes for color

Melt butter add finly diced cererly and onion, sautee until onions are tender.

Add flour to butter and mix together, set aside.

Peel 2 Genuine California avocados and remove pit.

Add with flour mixture and in a food processor blend together to make a puree.

Put this mixture aside.

Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock

Add puree slowly to milk on stove. It will thicken.

Add 2 cans of corn kernals and potatoes mix together.

Let simmer approx 10 minutes.

MsgID: 3133918
Shared by: Gladys/PR
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Tonetta/LA
3
  Tonetta/LA
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  Gladys/PR
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  Micha in AZ
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  Micha in AZ
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