Recipe: Bruschetta with California Avocado and Basil
Appetizers and SnacksBRUSCHETTA WITH CALIFORNIA AVOCADO AND BASIL
1 California Avocado, seeded, peeled and diced
1/2 pound Roma tomatoes, sliced lengthwise and diced
1/4 cup diced red onion
2 tbsp olive oil
2 tbsp chopped parsley
1 tbsp chopped fresh basil leaves
1 to 2 medium cloves garlic, minced
freshly ground pepper and salt, to taste
TO SERVE:
1 sourdough baguette (about 10 oz.), diagonally cut into 1/2-inch slices and lightly toasted
small basil leaves (for garnish)
In medium bowl, lightly combine avocado, tomatoes, onion, olive oil, parsley, basil, garlic, pepper and salt.
Top each slice of toasted bread with about 1 heaping tbsp. of the tomato-avocado mixture.
Garnish each with small leaf of basil, if desired.
TO PREPARE AHEAD:
To prepare ahead of time or to keep mixture in the refrigerator for use as a quick snack, combine all ingredients except avocado.
To serve, thinly slice 1 peeled medium California avocado and arrange 1 or 2 slices of avocado on each piece of toasted bread.
Top each serving with about 1 heaping tbsp. of the tomato-avocado mixture.
1 California Avocado, seeded, peeled and diced
1/2 pound Roma tomatoes, sliced lengthwise and diced
1/4 cup diced red onion
2 tbsp olive oil
2 tbsp chopped parsley
1 tbsp chopped fresh basil leaves
1 to 2 medium cloves garlic, minced
freshly ground pepper and salt, to taste
TO SERVE:
1 sourdough baguette (about 10 oz.), diagonally cut into 1/2-inch slices and lightly toasted
small basil leaves (for garnish)
In medium bowl, lightly combine avocado, tomatoes, onion, olive oil, parsley, basil, garlic, pepper and salt.
Top each slice of toasted bread with about 1 heaping tbsp. of the tomato-avocado mixture.
Garnish each with small leaf of basil, if desired.
TO PREPARE AHEAD:
To prepare ahead of time or to keep mixture in the refrigerator for use as a quick snack, combine all ingredients except avocado.
To serve, thinly slice 1 peeled medium California avocado and arrange 1 or 2 slices of avocado on each piece of toasted bread.
Top each serving with about 1 heaping tbsp. of the tomato-avocado mixture.
MsgID: 3133907
Shared by: Gladys/PR
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Wisconsin Blue Cheese Walnut Wafers
- Cold Lemon Chicken Appetizer
- Low Fat Pineapple Cheese Ball - Very Good (repost)
- Bahama Breeze Jamaican Grilled Chicken Wings
- Taco Puff Snacks (using biscuit mix)
- Italian Sausage Won Ton Mini-Muffins
- Sloppy Joe Tartlets (appetizers, make ahead, using refrigerated pie crust)
- Provoleta
- Gringo dip
- Swedish Meatballs (Good Housekeeping magazine, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute