ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Red Bean and Avocado Spread

Misc.
Red Bean and California Avocado Spread
Serves: 4

1 Cup cooked red beans
1 diced California avocado
Cup cilantro
1 Tbsp minced red onion
Cup diced, red Roma tomatoes
tsp minced jalapeno
2 drops tabasco sauce
pinch each salt and pepper
1 tsp lime juice

Gently mix together all ingredients.

Spread on your favorite fish, chicken breast, crackers or bread.

MsgID: 3133917
Shared by: Gladys/PR
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Avocado Recipes (37)
  Betsy at Recipelink.com
2 Recipe(tried): Guacamole
  Tonetta/LA
3 Recipe(tried): Grilled Turkey and Cheese Sandwich with Avocado
  Tonetta/LA
4 Recipe(tried): Avocado and Tomato Salad (Ensalada de Aguacate y Tomate)
  Gladys/PR
5 Recipe: Shrimp, Papaya, and Avocado Platter (Plato de Camarones, Papaya, y Aguacate)
  Gladys/PR
6 Recipe: Salt Codfish Salad (Ensalada de Bacalao)
  Gladys/PR
7 Recipe: Bruschetta with California Avocado and Basil
  Gladys/PR
8 Recipe: Avocado Shrimp Cocktail
  Gladys/PR
9 Recipe: Haute Grilled Avocados
  Gladys/PR
10 Recipe: Official 1999 Cinco de Mayo Avocado Salsa
  Gladys/PR
11 Recipe: Ahi Tuna Tartare with Avocado (serves 24)
  Gladys/PR
12 Recipe: Avocado Flan with Oyster and Corn
  Gladys/PR
13 Recipe: Bacon, Blue and Avocado Quesadilla
  Gladys/PR
14 Recipe: Avocado with Mushrooms and Stilton (microwave)
  Gladys/PR
15 Recipe: California Avocado, Rosemary Chicken, and Pancetta Panini
  Gladys/PR
16 Recipe: Avocado Catalan
  Gladys/PR
17 Recipe: Red Bean and Avocado Spread
  Gladys/PR
18 Recipe: Avocado Corn Chowder
  Gladys/PR
19 Recipe: Avocado Basil Chicken Breasts
  Gladys/PR
20 Recipe: Avocado, Tomato, Basil and Mozzarella Salad
  Gladys/PR
21 Recipe: Avocado & Asparagus Wraps
  Gladys/PR
22 Recipe: Avocado and Crabmeat Salad
  Gladys/PR
23 Recipe: Avocado and Parmesan Tortellini
  Gladys/PR
24 Recipe: Avocado Chef Salad
  Gladys/PR
25 Recipe: Avocado Grapefruit Salad with Sour Cream-Honey Dressing
  Gladys/PR
26 Recipe: Avocado Ice Cream
  Gladys/PR
27 Recipe: Avocado Lime Jello Salad
  Gladys/PR
28 Recipe: Avocado Loaf Cake
  Gladys/PR
29 Recipe: Avocado Mayonnaise
  Gladys/PR
30 Recipe: Avocado Muffins
  Gladys/PR
31 Recipe: Avocado Pesto
  Gladys/PR
32 Recipe: Avocado Smoked Salmon and Spinach Salad
  Gladys/PR
33 Recipe: Avocado Sorbet
  Gladys/PR
34 Recipe: Bacon-Avocado Potato Salad
  Gladys/PR
35 Recipe: Chilled Avocado Soup With Cumin
  Gladys/PR
36 Recipe: Tuna Avocado Pasta Salad
  Gladys/PR
37 Recipe: Sweet White Corn Salsa (with avocado)
  Micha in AZ
38 Recipe: Jicama, Grapefruit and Avocado Salad
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Chicken Breasts Southwestern
  • CHICKEN BREASTS SOUTHWESTERN 2/3 cup vegetable oil 1/3 cup lime juice 2 tablespoon chopped green chilies 1 teaspoon minced fresh garlic 4 chicken breasts halves, skin removed 8 slices cheddar cheese Salsa (for serving...
  • Chevre Zucchini Gratin
  • CHEVRE ZUCCHINI GRATIN (zucchini and sauteed onion covered in cheese sauce, topped with crumbs and baked) 2 pounds zucchini, cut diagonally into 1/4-inch slices 3 tablespoons unsalted butter 1 large onion, halved and ...
  • Blueberry Polenta Cake with Blueberry Compote
  • BLUEBERRY POLENTA CAKE 1 cup cake flour (or 1 cup minus 2 tablespoons all-purpose four) 3/4 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup vegetable oil 1 large egg 2/3...
ADVERTISEMENT
  • The Decadent Crustless Quiche
  • THE DECADENT CRUSTLESS QUICHE FOR THE EGG MIXTURE: 5 medium eggs 1/4 cup skim milk 1/3 cup grated sharp cheddar cheese 1/3 cup grated Monterey jack cheese with jalapeno pepper 1/3 cup grated mozzarella cheese FOR T...
  • Simplicity Caramel Rolls (using frozen bread dough)
  • SIMPLICITY CARAMEL ROLLS 1 cup brown sugar 1/3 cup heavy (whipping) cream 1 cup nuts, chopped 2 loaves (1 lb each) frozen bread dough, thawed 2 tablespoons butter, softened 1/2 cup white granulated sugar 1 tablespoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Red Bean and Avocado Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!