ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Grilled Turkey and Cheese Sandwich with Avocado

Misc.
2 slices rye or pumpernickel bread
1 T. unsalted butter, softened
1 to 2 tsp. Dijon mustard
2 slices (1 ounce each) Muenster cheese
1/4 of a firm ripe avocado, peeled, pitted, thinly sliced
3 ounces sliced turkey

Spread butter on one side of each bread slice. Spread mustard on other side of bread slices. On top of mustard, layer Muenster, avocado, and turkey. Season with salt and pepper if desired. Top with remaining slice of bread, buttered side up.

Heat a heavy skillet and cook sandwich until toasted and cheese is melted, about 2 minutes per side. Serves 1.
MsgID: 3133902
Shared by: Tonetta/LA
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Tonetta/LA
3
  Tonetta/LA
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Micha in AZ
38
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Fruitcake in a Mug (using cake mix)
  • FRUITCAKE MUG MIX "Delightfully sweet and delicately spiced, this mug-made creation is the perfect gift for the fruitcake lovers in your life. Dried pineapple and mango enhance this classic holiday dessert, providing ...
ADVERTISEMENT
  • Not Your Ordinary Zucchini Bread (using Egg Beaters)
  • NOT YOUR ORDINARY ZUCCHINI BREAD "Lemon, cinnamon and nutmeg add a delectable difference to this extraordinary zucchini bread." PAM for Baking Spray 3 cups all-purpose flour 1 cup firmly packed dark brown sugar 2 ...
  • Parmesan Ranch Dressing (Parm Dip) (like Earl's)
  • PARMESAN RANCH DRESSING (PARM DIP) 5 lb mayonnaise 2 lb + 6 oz sour cream 1 lb + 4 oz malt vinegar 1 lb parmesan cheese 11 oz milk 2 oz sugar 1 tbsp dried basil 1 tbsp oregano 2 tsp pureed garlic Mix well, hold...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Grilled Turkey and Cheese Sandwich with Avocado
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!