ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Avocado Grapefruit Salad with Sour Cream-Honey Dressing

Misc.
Avocado Grapefruit Salad with Sour Cream-Honey Dressing

3 Pink grapefruits; chilled
3 md Ripe avocados; halved, seeded, and peeled
3/4 c Sour cream
Juice of 2 large limes
3 tb Honey
1/2 ts Salt
1/4 ts Freshly-ground black pepper
Mint leaves; for garnish


Slice ends off grapefruits and stand upright on a counter or tabletop. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates. Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve.

MsgID: 3133925
Shared by: Gladys/PR
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Tonetta/LA
3
  Tonetta/LA
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Micha in AZ
38
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Homemade Dijon-Style Mustard (1970's)
  • HOMEMADE DIJON-STYLE MUSTARD 2 large onions, sliced 2 garlic cloves, chopped 2 cups white vinegar or red wine vinegar 1/4 teaspoon ground cayenne pepper or hot-pepper sauce 2 teaspoons salt 1 cup dry mustard 1 t...
  • Pork Chops Marsala
  • PORK CHOPS MARSALA 6 tablespoons all-purpose flour, divided use 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) 1/3 cup minced shallots (about 2) 2 teaspoons bottled minced garlic 1 (8 ounce) pa...
  • Pesto Chicken Breasts with Summer Squash
  • PESTO CHICKEN BREASTS WITH SUMMER SQUASH 4 medium skinless, boneless chicken breast 2 cups cubed zucchini and/or yellow summer squash 2 tbsp pesto sauce 2 tbsp grated Asiago or parmesan cheese 1 tbsp olive oil I...
  • Potato Nachos
  • POTATO NACHOS 1 1/2 pounds russet potatoes 1 1/2 tablespoons vegetable oil 1/2 teaspoon garlic salt 1 teaspoon Mexican seasoning blend 1 cup Mexican blend shredded cheese 1/4 cup rinsed and drained canned black...
  • Crispy Drumsticks
  • This recipe is from the newspaper. Panko breadcrumbs are originally from Japan, often referred to as Japanese-style breadcrumbs. They are larger, flakier and lighter. They brown better, do not get soggy on the inside and...
  • Creamette's Beef Vegetable Soup (1981)
  • CEAMETTE'S BEEF VEGETABLE SOUP 1 pound beef cubes for stew, cut into 1-inch pieces 3/4 cup chopped onion 2 tablespoons vegetable oil 9 cups water 3 tablespoons WyIer’s Beet-Flavor Instant Bouillon (or 9 Beef Flavor Bo...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Avocado Grapefruit Salad with Sour Cream-Honey Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!