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Recipe: Baby Spinach Salad with Walnuts and Feta

Salads - Assorted
Hello Jak,

Maybe this is similar

Baby Spinach Salad with Walnuts and Feta
Source: Washington Post May 29, 1996 Jane Adams Finn
Yield: 4 servings

1 cup walnut pieces, toasted*
4 oz feta cheese, cubed or crumbled
1 tsp fresh oregano or 1/4 tsp dried oregano
3 tbsp olive oil
1 tbsp fresh lemon juice
3/4 lb baby spinach, well washed stems removed, drained well

*Note: to toast the walnuts, spread the pieces on a baking sheet and place in an preheated 325 degree oven for about 10 minutes, OR until the nuts are slightly crisped and lightly colored. Watch carefully.

Toss all of the ingredients together just before serving.

Happy Cooking,

Betsy
www.recipelink.com

MsgID: 148412
Shared by: Betsy at Recipelink.com
In reply to: ISO: Sweet Tomatoes Restaurant Greek Feta Sa...
Board: Copycat Recipe Requests at Recipelink.com
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