Recipe: Norwich Inn's Italian Sunset Salad with Spa Vinaigrette

NORWICH INN'S ITALIAN SUNSET SALAD
WITH SPA VINAIGRETTE
This recipe is from a Walnut Marketing Board pamphlet.
Servings:

SPA VINAIGRETTE:
1 tablespoon olive oil or walnut oil
1 Tablespoon rice wine vinegar
1 Tablespoon sparkling mineral water
2 teaspoons fresh lime juice
1 teaspoon grainy mustard
1 Tablespoon minced shallots
1/2 Tablespoon chopped fresh chives
1/4 teaspoon white pepper
SALAD:
1 large cucumber, peeled
2 large ripe tomatoes, sliced
2 scallions with tops, sliced
1 cup (4 ounces) Jarlsberg Lite, cut into small cubes
2 Tablespoons chopped fresh basil
1/2 cup coarsely chopped walnuts
Freshly ground pepper to taste

In small bowl, whisk together all vinaigreette ingredients.

Halve cucumber lengthwise and scrape out seeds with a spoon. Slice cucumber into half moons.

Combine all ingredients in large mixing bowl.

Divide onto four serving plates. Serve with spa vinaigrette.