ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Backyard BBQ Recipes (12+)

Recipe Collections
ADVERTISEMENT
MsgID: 3150470
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Thai Chicken with Basil
  • SPICY THAI CHICKEN WITH BASIL 3 tablespoons vegetable oil 1 1/2 pounds ground chicken 6 green onions, chopped 1 lime, juiced 4 cloves garlic, minced 2 hot chili pepper, or more, minced* 2 tablespoons fish sauce 2 tabl...
  • Spry Orange Coconut Cake with Boiled Frosting
  • ORANGE COCONUT CAKE Source: Spry Cookbook Makes one (2-layer) cake 3/4 cup Spry vegetable shortening* 3/4 tsp. salt grated rind of one orange 1 1/2 cups sugar 3 eggs, unbeaten 3 cups sifted flour (cake flour preferred...
  • Creamette's Chicken Noodle Soup (1981)
  • CEAMETTE'S CHICKEN NOODLE SOUP 4 cups diced cooked chicken or turkey 1 cup chopped celery 1 cup chopped onion 1/4 cup margarine or butter 12 cups water 1 cup diced carrots 3 tablespoons Wyler’s Chicken- Flavor Instan...
  • Snow Peas with Three Peppers
  • SNOW PEAS WITH THREE PEPPERS 1 tablespoon peanut oil 1 dried chile pepper 2 teaspoons cumin seeds 1 pound snow peas, trimmed 1 small red bell pepper, cut into thin strips Kosher salt and freshly ground black pepper to...
  • Roasted Chicken Stuffed with Sage
  • ROASTED CHICKEN STUFFED WITH SAGE "The sage permeates the chicken during roasting and seasons it throughout. Pass Dijon mustard at the table, as is the custom in France." 1 chicken (about 3 pounds) 1 teaspoon olive o...
  • A Farmers' Market Soup with Pasta and Pesto
  • A FARMERS' MARKET SOUP WITH PASTA AND PESTO FOR THE SOUP: 3 tablespoons olive oil 3 leeks, white parts plus an inch of green, chopped and rinsed Pinch of saffron threads 3 medium to large carrots,...
ADVERTISEMENT
  • Butternut Squash and Bourbon Bisque
  • BUTTERNUT SQUASH AND BOURBON BISQUE 1 or 2 butternut squash (about 4 pounds total) 1 teaspoon extra-virgin olive oil 1 cup leeks diced 1 cup diced onions 1/2 teaspoon ground cumin 2 tablespoons chopped garlic 2 table...
  • Mama D's Sauteed Garlic Bread
  • MAMA D'S SAUTEED GARLIC BREAD butter 8 slices day old bread 1 tablespoon garlic, minced 1/4 cup grated parmesan cheese Butter each slice of bread on both sides. Fry until golden. Sprinkle one side of each slice wit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Backyard BBQ Recipes (12+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!