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Recipe: Meatball Burgers (using Italian sausage and ground beef)

Main Dishes - Beef and Other Meats
MEATBALL BURGERS

8 ounces sweet Italian turkey sausage (or hot Italian sausage)
1 pound ground sirloin
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 ounces fresh mozzarella cheese, thinly sliced
6 Italian bread rolls (2 ounces each), split
3/4 cup tomato-basil pasta sauce

Prepare grill.

Remove casings from sausage. Combine sausage and next six ingredients. Divide mixture into six equal portions, shaping each into a 1/2-inch-thick patty.

Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties; grill 2 minutes.

Divide cheese evenly over patties and grill 5 minutes or until a thermometer registers 165 degrees F. Remove from grill; let stand 5 minutes.

Place rolls, cut side down, on the grill rack; grill 1 minute or until toasted. Place each patty on a roll, top with 2 tablespoons sauce and serve.

Makes 6 servings
Source: Cooking Light Annual Recipes, 2008
MsgID: 3150478
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes (12+)
Board: Daily Recipe Swap at Recipelink.com
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