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Recipe(tried): Bacon Alfredo Sauce

Main Dishes - Pasta, Sauces
This is a WONDERFUL Alfredo Sauce Recipe. I surprised myself when I made this one.

Bacon Alfredo Sauce - 2001

1 pint half & half
3 tablespoons butter
2 heaping tablespoons flour
2 cloves garlic; minced
1/3 cup parmesan cheese; grated
1/4 cup parsley; chopped
1/2 pound bacon; cooked, chopped

In a medium saucepan, melt butter over medium-low heat. Add garlic and stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half & half. Stir sauce over medium-low heat. Do not allow sauce to boil or stick to bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20 minutes), stirring frequently. When sauce is near desired consistency, add parmesan cheese. Stir to melt cheese for 2 minutes. Remove sauce from heat. Toss in bacon and parsley. Serve over cooked pasta.

Can use evaporated milk instead of half and half. May need to double recipe.

MsgID: 149193
Shared by: FWC-Philadelphia
In reply to: ISO: alredo sauce
Board: Copycat Recipe Requests at Recipelink.com
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