Recipe: Black Bean Spirals (Layered, then rolled)
Appetizers and SnacksBlack Bean Spirals
4 ounces cream cheese, softened
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers
1/4 cup sour cream
1/4 teaspoon onion salt
1 cup canned black beans, rinsed and drained
3 flour tortilla (10-inch)
salsa
Beat cheeses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended.
Place beans in food processor container fitted with steel blade or blender; process until smooth.
Spread thin layer of beans onto each tortilla; spread cheese mixturre over beans. Roll tortillas up tightly; refrigerate 30 minutes.
Cut into 1/2-inch slices. Serve with salsa.
Makes 12 servings.
4 ounces cream cheese, softened
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers
1/4 cup sour cream
1/4 teaspoon onion salt
1 cup canned black beans, rinsed and drained
3 flour tortilla (10-inch)
salsa
Beat cheeses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended.
Place beans in food processor container fitted with steel blade or blender; process until smooth.
Spread thin layer of beans onto each tortilla; spread cheese mixturre over beans. Roll tortillas up tightly; refrigerate 30 minutes.
Cut into 1/2-inch slices. Serve with salsa.
Makes 12 servings.
MsgID: 3129040
Shared by: Micha in AZ
In reply to: Recipe: Layered Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Layered Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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