ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Bacon Wrapped Water Chestnuts

Misc.

Bacon Wraped Water chestnuts
1 or 2 cans whole water chestnuts
1 lb bacon
1 cup chili sauce
1 cup brown sugar
1 cup miracle whip
Cut bacon strip in half, wrap around 1 water chestnut, secure with a toothpick
put in 9X13 pan, continue doing this till all chestnuts are used.
Bake in 350% oven for about 1/2 hour, drain off grease, add sauce.

Sauce
Just mix chili sauce, brown sugar and miracle whip together well.
Pour over the chestnuts and bake for another hour or until the bacon looks
crisp. Enjoy!!

Have won recipe contest with this recipe! Everyone loves them.


MsgID: 0032683
Shared by: Bonnie
In reply to: ISO: HORS' D'OEVRES
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Molded Garden Cheese Salad (using cottage cheese)
  • MOLDED GARDEN CHEESE SALAD 1 envelope unflavored gelatine 1/2 cup cold water 1 (16-ounce) container Borden Life-line Cottage Cheese 1/2 cup shredded carrot 1/ cup thinly sliced zucchini, quartered 1/4 cup finely chopp...
  • Easy Cheesecake Recipe
  • EASY CHEESECAKE 6 oz. pre-made graham cracker crust 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup sugar 1 tbsp. vanilla extract 1/2 cup sour cream 2 eggs Preheat oven to 325 degrees F. Beat cream cheese, su...
  • Recipes Using Rice
  • August 17, 2006 Recipe Swap RECIPES USING RICE (BROWN, WHITE, BASMATI, JASMINE, ETC.) This Week's Daily Recipe Swap...
  • Zesty Tuna Salad
  • ZESTY TUNA SALAD 2 cups non-fat plain yogurt, drained of excess water 1 tbsp. prepared horseradish 2 tsp. lemon juice 1 tsp. tamari sauce 1 (9 oz.) can water packed tuna, drained and flaked 1 red onion, small, minced ...
ADVERTISEMENT
  • Blue Ribbon Chicken Spiedies and Spiedie Marinade
  • BLUE RIBBON CHICKEN SPIEDIES "Broome County is home to the original "spiedie." These regional specialties are essentially chunks of meat marinated for days before being skewered and grilled. Fantastically tender bitef...
  • Lemon Feta Chicken (using chicken breasts)
  • LEMON FETA CHICKEN 8 skinless boneless chicken breasts 1/4 cup lemon juice, divided use 1 tablespoon dried oregano leaves, divided use 1/4 teaspoon pepper 3 ounces crumbled feta cheese 3 tablespoons chopped green oni...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Bacon Wrapped Water Chestnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!