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Recipe: Baked Chorizo Rice (Cuban)

Side Dishes - Rice, Grains
BAKED CHORIZO RICE

1 cup chopped onion
1/2 cup chopped red sweet bell pepper
1/2 cup chopped green sweet bell pepper
1/4 cup crumbled chorizo sausage*
3 to 4 cloves garlic, minced
2 teaspoons olive oil
1 1/4 cups uncooked long-grain rice
2 cups reduced-sodium canned chicken broth

Cook onion, peppers, chorizo, and garlic in olive oil in a large ovenproof skillet till meat is browned and vegetables are tender.

Stir in rice and chicken broth; bring to boiling.

TO COOK IN OVEN:
Cover and bake in a preheated 400 degree F oven about 20 minutes or till rice is tender and liquid is absorbed.

TO COOK ON RANGE TOP:
Prepare as above except do not bake. Cover and simmer on range top about 20 minutes or till rice is tender and liquid is absorbed.

*If you can't find chorizo in a Latin grocery market, substitute another spicy sausage.

"Every ethnic cuisine has a flavorful sausage, and Cuban food is no exception. Chorizo, used in small amounts, can add big flavor to a rice dish."

Servings: 10
Source: Low Calorie Low Fat Recipes, Summer 1995
MsgID: 0310727
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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