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Recipe(tried): Baked Fish Portuguese Style

Main Dishes - Fish, Shellfish

ere is another fish dish for you all to try,it really is a complete meal with just a mixed green salad to go with it.See what you think.

BAKED YELLOWTAIL PORTUGUESE STYLE
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Serves:6
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just over 2lbs yellowtail fillets, or any firm game fish fillets, skin removed and cut into bite-sized portions
3 Tbls lemon juice, fresh
1/3 cup olive oil, extra virgin
2 to 3 cloves garlic, fat, crushed
1/4 cup coriander leaves, fresh, chopped
1 chicken stock cube
1 to 3 whole chillies, finely chopped
seasoned flour
1 lb baby potatoes, cut into quarters lengthways and steamed
1/4 cup tomato pesto
1/3 cup and 1 Tbls dry white wine Sprinkle fish with lemon juice and allow to stand for a few minutes. Place oil, garlic, coriander, chicken stock and chillies in a food processor and blend to a paste. Sprinkle the fish with seasoned flour and toss to coat. Blend in the paste. Allow to stand for 15 minutes. In the meantime, steam the potatoes until just tender and toss in the sundried tomato pesto to coat. Place the fish in a buttered oven-proof dish. Carefully pour the wine into the side and top with the potatoes. Bake at 220 C(425f) for 20 to 25 minutes.

love Julie

MsgID: 033156
Shared by: Julie C.
Board: International Recipes at Recipelink.com
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