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Recipe(tried): Mozambique Shrimp

Main Dishes - Fish, Shellfish
MOZAMBIQUE SHRIMP

large shrimp, butterflied
FOR THE SAUCE:
2 sticks (1 cup) butter, melted
minced fresh garlic (lots)
1 packet Sazon Goya powder with Anchiotte (it means red, almost like paprika)
Worcestershire sauce (to taste)
lemon juice (a squirt)
salt (to taste)
crushed red pepper or hot sauce (to taste)

In a saucepan, combine ingredients for the sauce except the salt and crushed red pepper or hot sauce. Make sure to boil the sauce good. Add salt to taste. If you like hot spicy add sprinkle of crushed red pepper or hot sauce

Grill your big butterflied shrimp, with the shells on or shelled, depends on how you like it. Once shrimp is grilled add to the sauce.

Serve with some Portuguese rolls for dipping.

OH MY GOD TO DIE FOR!!!!

MsgID: 0076551
Shared by: EVELYN
Board: Cooking Club at Recipelink.com
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