Recipe: Grilled Salmon with Honey Mustard Glaze

GRILLED SALMON WITH HONEY MUSTARD GLAZE

6 ounces salmon fillets, brushed with oil
vegetable oil
salt and pepper
HONEY-MUSTARD GLAZE:
2 tablespoons honey
2 pinches Dry Coleman's Mustard
2 tablespoons warm water
2 teaspoons soy sauce

PREPARE THE SALMON FILLET:
Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper to taste.

HONEY-MUSTARD GLAZE:
In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.

Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.