ADVERTISEMENT
Baked Glazed Ham
2 tbsp. sugar
1 tbsp. chili powder
1 tbsp. paprika
1 tsp. cumin
1/2 tsp. cinnamon
1/4 tsp. cloves
1 6-7 pounds fully cooked -bone-in smoked ham
Glaze:
1/4 cup plum or peach preserves
2 tbsp. orange juice
Heat oven to 375 degrees.
Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.
Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan.
Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning).
Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes.
Makes 8 to 12 servings
2 tbsp. sugar
1 tbsp. chili powder
1 tbsp. paprika
1 tsp. cumin
1/2 tsp. cinnamon
1/4 tsp. cloves
1 6-7 pounds fully cooked -bone-in smoked ham
Glaze:
1/4 cup plum or peach preserves
2 tbsp. orange juice
Heat oven to 375 degrees.
Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.
Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan.
Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning).
Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes.
Makes 8 to 12 servings
MsgID: 3126082
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (10) |
| Betsy at Recipelink.com | |
| 2 | Recipe: 20-Minute Chicken Chili |
| Gladys/PR | |
| 3 | Recipe: 3-Layer Mexican Dip |
| Gladys/PR | |
| 4 | Recipe: Baked Glazed Ham |
| Gladys/PR | |
| 5 | Recipe: Woodloch Salad (baby greens, apple, craisins, walnuts, and bleu cheese) with Raspberry or Cranberry Vinaigrette |
| Gladys/PR | |
| 6 | Recipe: Italian Lentils (Lenticchie) |
| Gladys/PR | |
| 7 | Recipe: Sesame Marinated Grilled Chicken |
| Gladys/PR | |
| 8 | Recipe: Honey-Soy Grilled Pork Steaks |
| Gladys/PR | |
| 9 | Recipe: Grilled Salmon and Asparagus with Jalapeno Hollandaise |
| Gladys/PR | |
| 10 | Recipe: Salmon Filet Vera Cruz |
| Gladys/PR | |
| 11 | Recipe: Guacamole Butter |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Assorted
Main Dishes - Assorted
- Shrimp and Chicken with Garlic Butter
- Cream of Rice Kibba (Kibba Hamidh)
- Bang-Bang Chicken and Shrimp
- Hawaiian Haystacks - Barbara, does this sound like what you are searching for?
- Poaching Liquid and General Poaching Timetable (for 6-quart roaster oven)
- Ginger and Curry Salmon and Broccoli Delight
- Oktoberfest Strudel with Mustard Sauce (Sauerkraut Strudel) - I would like to try & help you.
- Hongroise Recipes (3)
- Eight Layer Taco Torte
- Rack of Lamb Recipes (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!