Recipe: Baked Gouda (using refrigerated crescent dough)

Baked Gouda

Get two small rounds of Gouda cheese (you may find it in either the dairy section or by the deli).

Get one Pillsbury Crescent Roll dough. Separate the dough into 4 squares (2 triangles each).

Remove wax covering from the cheese and then wrap two squares around each cheese round - one on the top and one on the bottom so that it is entirely covered.

Put rounds on a baking sheet and follow the crescent roll instructions for baking temp and time. When it comes out, let it cool slightly and then cut into pie shape wedges.

You'll probably want to make this just before the start of the party so that the cheese is still slightly warm.

Yield: 12-16 appetizer servings
rec.food.recipes/Johnson/1997