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Recipe: Orange Pecans

Appetizers and Snacks
ORANGE PECANS

1 cup sugar
1/4 cup orange juice
1 tablespoon grated orange peel
4 cups pecan halves (about 1 pound)

Line cookie sheet with waxed paper.

Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds.

Stir in pecans. Spread pecans on waxed paper. Cool completely.

Separate pecans if desired.

Makes about 4 cups
From: Recipelink.com
Source: Old newspaper recipe clipping, unknown source, not dated
MsgID: 3149218
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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