Recipe: Chicken Salpicon
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CHICKEN SALPICON
(can be served as an appetizer or as a salad over mezclum or lettuce leaves)
1 1/2 tsp olive oil
1/2 tsp Balsamic vinegar
1/3 cup onion grated in processor
1/2 cup carrot grated in processor
1/2 cup grated white cabbage
1/2 tsp Worcestershire Sauce
1/2 cup ketchup
1 garlic clove, minced
10 stuffed olives, chopped
2 previously seasoned, broiled and chopped chicken breasts
1/2 cup chopped cilantrillo
salt and pepper to taste
Pour oil and add vinegar, onions and cabbage to pan. Cook on low 10 minutes.
Add chicken, Worcestershire Sauce, ketchup, garlic, olives, salt and pepper. Cook on Low for 15 minutes.
Refrigerate, covered.
When ready to serve, mix with chopped cilantrillo. Serve over assorted crackers or toasted bread slices.
(can be served as an appetizer or as a salad over mezclum or lettuce leaves)
1 1/2 tsp olive oil
1/2 tsp Balsamic vinegar
1/3 cup onion grated in processor
1/2 cup carrot grated in processor
1/2 cup grated white cabbage
1/2 tsp Worcestershire Sauce
1/2 cup ketchup
1 garlic clove, minced
10 stuffed olives, chopped
2 previously seasoned, broiled and chopped chicken breasts
1/2 cup chopped cilantrillo
salt and pepper to taste
Pour oil and add vinegar, onions and cabbage to pan. Cook on low 10 minutes.
Add chicken, Worcestershire Sauce, ketchup, garlic, olives, salt and pepper. Cook on Low for 15 minutes.
Refrigerate, covered.
When ready to serve, mix with chopped cilantrillo. Serve over assorted crackers or toasted bread slices.
MsgID: 3128757
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Chicken or Turkey (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Chicken or Turkey (29)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!