Recipe(tried): Baked Macaroni and Cheese

I hope this is what you had in mind. I've made this for years and my mom before me.

Baked Macaroni and Cheese

1 1/2 cups uncooked macaroni (I like the shells)
2 (10 and 3/4 oz.) cans condensed cheddar cheese soup
1 Tbsp. prepared mustard
1/8 tsp. pepper (approximate)
1 cup milk (lowfat is okay)
1 Tbsp. butter or margarine, melted
2 Tbsps. dry bread crumbs(I use Italian flavored)
1 tsp. chopped fresh parsley

Cook macaroni according to package directions and drain.

Spray a 2 qt. casserole dish with nonstick coating spray.
Combine soup, mustard and pepper. Add milk gradually and
stir til mixture is smooth. Pour into casserole dish and
add macaroni, stirring to coat the noodles well. Mix melted
butter or margarine with bread crumbs. Sprinkle on top of
noodle and cheese mixture.

Bake at 375F for 40 minutes or until hot and bubbly. I sometimes put sliced fresh tomatoes on top(when I can get nice ones).