ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Baked Ramen Noodles...

Misc.
Hi, Teri! I make a summer salad using baked Ramen noodles as a crouton-like topping. Simply crush up a package or two of the noodles, place them in a baking pan along with slivered almonds. Bake them in a 350 degree oven until lightly browned and the almonds are toasted - be careful not to burn. Cool and store in an air-tight container. I usually use them on an Oriental chicken salad but they are good on any green salad. Hope this helps...Kate, MA
MsgID: 0050132
Shared by: Kate, MA
In reply to: Recipe: Salad with baked ramen noodles
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Crisp with a Cranberry Variation
  • APPLE CRISP WITH A CRANBERRY VARIATION "This smells great while it's baking, and it's delicious! It's one of our family favorites." 4 cups sliced apples (or 3 cups of apples and 1 cup cranberries)* 1/2 tsp. salt 1 cu...
  • Easy Baked Toffee (topped with chocolate)
  • EASY BAKED TOFFEE 1 cup (2 sticks) butter 1 cup light brown sugar, packed 2 1/2 cups finely chopped walnuts, divided use* 1 cup semisweet chocolate chips Heat oven to 375 degrees F. Lightly butter a 9-by-13-inch pan....
  • Apple-licious Salad
  • APPLE-LICIOUS SALAD 1 head romaine lettuce 1 medium red apple, Braeburn, Gala or other 1 medium yellow or green apple, Golden Delicious, Granny Smith or other 1 banana, thickly sliced 2 ribs celery, chopped 1/4 to 1/2...
  • Watermelon Agua Fresca (blender)
  • WATERMELON AGUA FRESCA 3 cups ripe watermelon, cubed and seeded* 1 cup cold water Ice (for serving) Fresh fruit slice or sprig of mint (for garnish) Place fruit in blender, add cold water and blend until smooth. S...
  • Amatriciana Sauce (using Canadian bacon or ham, 1980's)
  • AMATRICIANA SAUCE 1/3 cup olive oil 4 onions, coarsely chopped 8 ounces sliced Canadian bacon or smoked ham, cut into 3/4-inch squares 4 cloves garlic, crushed 2 cans (35 oz. each) large plum tomatoes in juice (4 cups...
  • Chicken Breasts with Broccoli Pesto
  • CHICKEN BREASTS WITH BROCCOLI PESTO "This is a perfect, light summer dish. We like to have a salad afterward, and a piece of fruit. Do not overpuree the broccoli pesto, as a little texture is nice. Sometimes we add an...
  • Zingy Slaw
  • ZINGY SLAW Prepare 1-3 hours before serving as it can get soggy 4 cups shredded green cabbage 1 cup shredded carrots 1/2 cup sliced radishes 1/4 cup chopped onion (jarred is fine) 2/3 cup rice wine vinegar 1/3 cup ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Baked Ramen Noodles...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!