ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Baked S'Mores

Misc.

Dawn.NY (1:12:33 PM) :

BAKED S'MORES

1 pk Golden Sugar Cookie Mix
1 Egg
1 T Water
3 Milk chocolate bars (1.55 oz ea)
1 cn Marshmallow creme (7 oz)

Preheat oven to 350'F. Grease an 8" square pan. Combine cookie mix, contents of buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended.

Divide cookie dough in half. Press half the dough evenly into bottom of pan. Cut each milk chocolate bar into 12 sections by following division marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in each row.

Place spoonfuls of marshmallow creme on top of chocolate. Spread to cover chocolate and cookie dough. Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme. Spread lightly with back of spoon.

Bake at 350'F. for 25-30 minutes or until light golden brown. Cool completely. Cut into squares. Makes 9 squares.



  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Dawn/NY
3
  Terry/TX
4
  Terry/TX
5
  Verla/IL
6
  Terry/TX
7
  Terry/TX
8
  Munk/MI
9
  Terry/TX
10
  Munk/MI
11
  Dawn/NY
12
  Dawn/NY
13
  ChefB/LA
14
  Munk/MI
15
  Munk/MI
16
  Munk/MI
17
  Munk/MI
18
  Munk/MI
19
  Susan/IL
20
  Susan/IL
21
  Munk/MI
22
  Judy/AZ
23
  Judy/AZ
24
  Judy/AZ
25
  Judy/AZ
26
  Judy/AZ
27
  Annie/TX
28
  Debbie D./AL
29
  Munk/MI
30
  frank bell,brantford,ontario,canada
ADVERTISEMENT
Random Recipes
  • Mexican Tomato Broth with Avocado and Lime
  • MEXICAN TOMATO BROTH WITH AVOCADO AND LIME "This light soup might open a dinner or suffice for someone with a small appetite. Add heat to your liking with some finely sliced Serrano chiles or a dab of pureed chipotle c...
  • Caribbean Cruise Smoothies (Blender)
  • CARIBBEAN CRUISE SMOOTHIES 1/2 pineapple 1 small papaya, about 16 ounces 1 1/4 cups coconut milk 8 ice cubes Peel pineapple and discard the thick central core. Cut the flesh into chunks. Peel and halve the papaya, sc...
  • Slow Cooker Candy
  • SLOW COOKER CANDY 1 (16 ounces) jar salted dry roasted peanuts 1 (12 ounces) package semisweet chocolate chips 1 (4 ounce) bar German sweet chocolate, broken 3 pounds white melting chocolate Put all ingredients in 4-...
  • Guacamole con Cilantro
  • GUACAMOLE CON CILANTRO "Serve over chicken enchiladas or as a sauce over any Mexican-style chicken, beef, or cheese dish. Also serve with tortilla chips as a dip." 2 avocados, mashed 1 tablespoon lemon juice 2 peeled...
  • Jason's Chicken Salad
  • Jason's chicken salad is actually made with lean turkey breast. Pineapple chunks, slivered almonds, celery, onion and a pinch of white pepper, that's the secret. I use miracle whip, the restaurant uses generic mayo, it...
ADVERTISEMENT
  • Puff Pastry-Topped Beef Potpie
  • PUFF PASTRY-TOPPED BEEF POTPIE 1 1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 1/2 package frozen puff pastry (2 sheets), defrosted 1 egg yolk beaten with 1 tablespoon water (optional) 1 tablespoon ve...
  • Tangy Barbecue Drumettes (using Mrs. Dash)
  • TANGY BARBECUE DRUMETTES 1/2 cup ketchup 1/4 cup apricot preserves 1-1/2 tbls. Mrs. Dash Extra Spicy Seasoning 1/2 tsp. chili powder 3 lbs. chicken wing drumettes In a large bowl, combine ketchup, preserves, Mrs. Das...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Baked S'Mores
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!