ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cinnamon Pecan Bars

Misc.

Annie,TX (5:10:24 PM) :

Cinnamon Bars

1 lb. box light brown sugar
1 1/2 cups flour
1 teaspoon salt
2 tablespoons cinnamon
4 eggs
1 cup pecans -- chopped
1 teaspoon vanilla

***** Icing *****
1 stick butter
2 cups powdered sugar
2 tablespoons milk

Mix the top ingredients and pour in greased and floured cookie sheet. Bake 350 degrees 20 minutes.

Icing: Pour on warm cake.

Cut into bars.


MsgID: 31774
Shared by: Annie/TX
In reply to: Recipe: Brownies and Bar Cookies - 1999-07-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Dawn/NY
3
  Terry/TX
4
  Terry/TX
5
  Verla/IL
6
  Terry/TX
7
  Terry/TX
8
  Munk/MI
9
  Terry/TX
10
  Munk/MI
11
  Dawn/NY
12
  Dawn/NY
13
  ChefB/LA
14
  Munk/MI
15
  Munk/MI
16
  Munk/MI
17
  Munk/MI
18
  Munk/MI
19
  Susan/IL
20
  Susan/IL
21
  Munk/MI
22
  Judy/AZ
23
  Judy/AZ
24
  Judy/AZ
25
  Judy/AZ
26
  Judy/AZ
27
  Annie/TX
28
  Debbie D./AL
29
  Munk/MI
30
  frank bell,brantford,ontario,canada
ADVERTISEMENT
Random Recipes
  • Almost Killer Pecans
  • I loved the Killer Pecans that were sold commercially. This recipe isn't exactly the same, but it's every bit as good--and these pecans are just as addictive. ALMOST "KILLER PECANS" 6 cups water 4 cups pecans 1/2 cup...
  • A&W Red Sauce - Tip
  • Two things you might want to add are dill and a pinch of nutmeg. I also use dehydrated...
  • Mom's Coogan (using pineapple and cherries)
  • Here is my Mom's Coogan recipe. Not sure if it will help you or not. Sift together: 2 cups flour 2 tsp. baking powder 1/2 cup sugar 1 tsp. salt Cut in: 1/4 lb. margarine. Add: 2 beaten eggs 1/2 cup milk Stir until mi...
  • West Indian Shrimp
  • WEST INDIAN SHRIMP 1 1/2 pounds shrimp, cooked, drained and peeled 2 tablespoons olive oil 1 tablespoon Angostura bitters 1 teaspoon dried chervil 1/2 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon cumin seed 1/4 t...
ADVERTISEMENT
  • Chick-Fil-A Cole Slaw
  • I tried this recipe and found it to be as close to the original as it could get. For my personal taste I added more mayo, but otherwise it was 'spot on'!...
  • Apple Jet Shakes (blender)
  • APPLE JET SHAKES 1 pint vanilla ice cream, softened (plus additional for serving) 1 quart (4 cups) apple juice, chilled, divided use 1/4 teaspoon ground cinnamon (plus additional for serving) 1/4 teaspoon ground nutme...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cinnamon Pecan Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!