Recipe(tried): Godiva Brownies (using Godiva Liqueur)

GODIVA BROWNIES

5 oz. unsweetened chocolate
5 1/3 oz. (2/3 cup) butter
5 eggs
1 tbsp. instant coffee
1/2 tsp. salt
1 tsp. vanilla extract
2 cups sugar
1/2 cup Godiva Liqueur
1/2 cup sifted all-purpose flour
10 oz. (2 1/2 cups) chopped walnuts

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.

Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes). Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.

Fold in sifted flour until just incorporated, then fold in nuts. Pour batter onto greased, floured and parchment-lined 11x17-inche baking pan.

Place in preheated 450 degree F oven, lowering temperature to 400 degrees F; bake 20-22 minutes or until toothpick inserted into center comes out clean.

Makes 20 (3x3-inch) brownies
From: Munk/Mi
Source: Godiva