ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Babe Ruth Bars

Misc.

Munk/Mi (8:23:07 PM) :

BABE RUTH BARS
These taste like the candy bar

1 cup peanut butter
1 cup white corn syrup
1/2 cup brown sugar
1/2 cup white sugar
6 cups corn flake cereal
1 cup semisweet chocolate chips
2/3 cup peanuts

Heat sugars, syrup, and peanut butter in a heavy pan until smooth.

Mix cornflakes, chips, and peanuts in buttered 9 X 13 pan.

Pour peanut butter mixture over all and mix. Press gently into pan. Allow to cool. Cut into 18 bars.


  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Dawn/NY
3
  Terry/TX
4
  Terry/TX
5
  Verla/IL
6
  Terry/TX
7
  Terry/TX
8
  Munk/MI
9
  Terry/TX
10
  Munk/MI
11
  Dawn/NY
12
  Dawn/NY
13
  ChefB/LA
14
  Munk/MI
15
  Munk/MI
16
  Munk/MI
17
  Munk/MI
18
  Munk/MI
19
  Susan/IL
20
  Susan/IL
21
  Munk/MI
22
  Judy/AZ
23
  Judy/AZ
24
  Judy/AZ
25
  Judy/AZ
26
  Judy/AZ
27
  Annie/TX
28
  Debbie D./AL
29
  Munk/MI
30
  frank bell,brantford,ontario,canada
ADVERTISEMENT
Random Recipes
  • Easy Berry Mousse
  • EASY BERRY MOUSSE 1 cup boiling water 1 pkg. (4-serving size) strawberry gelatin 2 extra-ripe, medium DOLE® Bananas 1 carton (8 oz.) strawberry yogurt 2 cups frozen non-dairy whipped topping, thawed 1 cup DOLE Fresh ...
  • Connie Stevens' Fridge Cleaner Fajitas
  • CONNIE STEVENS' FRIDGE CLEANER FAJITAS "Connie and her husband Chris like to cook this when the fridge is getting full. You can use just about anything - when they cooked it on the weekend diner, they added corn to th...
  • Pressed Quince Paste (Cajeta de Membrillo) for Arturo
  • PRESSED QUINCE PASTE (CAJETA DE MEMBRILLO) [Note: mango paste may be made with this recipe also] Plan to do this during sunny weather! Wash fruit and steam until tender (20-30 minutes). Then core and seed AFTER c...
ADVERTISEMENT
  • Chicken Avocado Melt
  • CHICKEN AVOCADO MELT 4 broiler-fryer chicken breast halves, boned, skinned 2 tablespoons cornstarch 1 teaspoon ground cumin 1 teaspoon garlic salt 1 egg, slightly beaten 1 tablespoon water 1/3 cup cornmeal 3 tablespoo...
  • Napolitano Skillet Pasta (1988)
  • NAPOLITANO SKILLET PASTA 1/2 lb. Italian sausage, sliced or crumbled 1 large onion, coarsely chopped 1 large clove garlic, minced 1/2 tsp. fennel seed 2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Babe Ruth Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!