Recipe: Baked Ziti (no beef) (Servings for 7 and for 200)

Here is another recipe, Bob. I hope your dinner goes well!!!!!!

Baked Ziti (no beef) (7 servings)

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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Baked Ziti (Serves 200)
29 (16 ounce) packages ziti pasta
43 pounds ricotta cheese
28-1/2 pounds shredded mozzarella cheese
29 eggs, beaten
29 (32 ounce) jars spaghetti sauce
7 1/4 cups grated Parmesan cheese