Recipe: Pear and Cranberry Crumble Pie

PEAR AND CRANBERRY CRUMBLE PIE

1 unbaked refrigerated pie crust (from 15-ounce package)
3/4 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon McCormick Ground Cinnamon, divided
1/4 teaspoon McCormick Ground Allspice, divided
6 firm ripe pears, cored, peeled and sliced
3/4 cup dried cranberries
1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter

Preheat oven to 375 degrees F.

Prepare pie crust dough as directed on package for one-crust pie using 9-inch pie plate.

Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.

Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.

Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.

Makes 10 servings

Nutrition Information per One Serving: About 338 Calories, Fat 10g, Protein 2g, Carbohydrates 60g, Cholesterol 14mg, Sodium 124mg, Fiber 2g

Source: McCormick & Company, Inc.