ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Banana Blueberry Pie

Misc.
This recipe came from a good friend of mine. It is delicious and only takes minutes. Hope you enjoy!!

BANANA BLUEBERRY PIE

2 pie crusts (baked and cooled)
4 (approx.) bananas
1 large package of cream cheese
1 regular sized bowl of cool whip
1 cup sugar
1 can of blueberry pie filling

Mix together the cool whip, cream cheese, and sugar until smooth. Then fill the cooled pie crusts
with the bananas, sliced. Next, pile the cream cheese mixture evenly onto the
two pies. Last, put the pie filling evenly on the two pies.

Chill in the refrigerator or serve!!

This is a delicious pie!!!!!!!

MsgID: 001135
Shared by: Ellie Vance
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Diane's Crawdad Dip
  • DIANE'S CRAWDAD DIP 2 tbsp butter 1/3 to 1/2 cup chopped green onion 2 cloves garlic, minced. 2 packages (8 ounces each) cream cheese 5 to 8 ounces Boursin Cheese 1 to 1 1/2 tsp ground cayenne pepper (to taste) 2 pac...
  • Houston's Hawaiian Ribeye - Tip & Comment
  • When I lived in Dallas, I tried to copy this recipe, and used something very similar to what was posted here. At Houston's, I spoke with a manager about it and, as Rockville MD said, his hint to me was that I wasn't mar...
  • Tuna Bread Salad (Melissa d'Arabian)
  • TUNA BREAD SALAD 1 cup halved cherry tomatoes Kosher salt and freshly ground black pepper (to taste) 1 cup cooked great Northern white beans 1 (5 to 6-ounce) can white tuna, packed in oil, drained* 1 shallot, thinly s...
  • Vegetarian Lasagna (served cold)
  • VEGETARIAN LASAGNA 1 (1 pound) package lasagna noodles Green onions 1 (24 oz.) carton fat free cottage cheese Tomatoes, thinly sliced Zucchini, thinly sliced Yellow squash, thinly sliced Carrots, diced Cucumber, slice...
  • Creamy Crabbies (appetizers, freeze ahead)
  • CREAMY CRABBIES "These freeze beautifully and are soooo good! (They were originally called Creamy Crabmeat in Toast Cups, but over the years got nicknamed Creamy Crabbies.)" 2 loaves Pepperidge Farm Thin Sliced White...
  • Wisconsin Gruyere and Onion Tart
  • WISCONSIN GRUYERE AND ONION TART 2 tablespoons unsalted butter 3 large onions, thinly sliced (about 6 cups) 1 refrigerated unbaked pie crust 2 cups (8 ounces) grated Wisconsin Gruyere cheese 1 tablespoon all-purpose f...
ADVERTISEMENT
  • The Big Frittata (Pam Anderson)
  • THE BIG FRITTATA FOR THE FILLING INGREDIENTS: 2 tablespoons olive oil 2 cups filling ingredients: as desired (baby artichokes in halves, chopped asparagus, scallion, zucchini, red pepper, or roma tomato) Salt and gr...
  • Barbeques Galore Salt and Pepper Ribs
  • BARBEQUES GALORE SALT AND PEPPER RIBS 2 racks beef ribs (5-6 pounds total) coarse salt cracked black peppercorns hot red pepper flakes your favorite barbecue sauce (for serving) Remove membrane from back of rib rack....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Banana Blueberry Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!