DARLENE:
Good Afternoon. I hope this recipe is the one.
COMES NOW:
Banana Cake Frosting
1 pound confectioner's sugar (10x)
6 tbsp butter, softened
2 tbsp lite cream
1 tbsp light corn syrup
1/2 cup mashed bananas
Cream butter & sugar together and slowly add the cream.
Add the banana gradually, continuing to beat as you add it.
Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "SET".
Frost your cake and place it in your refrigerator.
Darline, good luck & have a nice day young lady.
~Chef Dunask.
Good Afternoon. I hope this recipe is the one.
COMES NOW:
Banana Cake Frosting
1 pound confectioner's sugar (10x)
6 tbsp butter, softened
2 tbsp lite cream
1 tbsp light corn syrup
1/2 cup mashed bananas
Cream butter & sugar together and slowly add the cream.
Add the banana gradually, continuing to beat as you add it.
Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "SET".
Frost your cake and place it in your refrigerator.
Darline, good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0215893
Shared by: CASS - LAS VEGAS
In reply to: ISO: Banana Cake Frosting
Board: All Baking at Recipelink.com
Shared by: CASS - LAS VEGAS
In reply to: ISO: Banana Cake Frosting
Board: All Baking at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Banana Cake Frosting |
| Darlene, OKC | |
| 2 | Recipe(tried): Banana Cake Frosting |
| CASS - LAS VEGAS | |
| 3 | Recipe(tried): Banana Frosting - Try this one. It's yummy |
| Deb/Canada | |
| 4 | Recipe(tried): Banana Icing |
| Karyn/IN | |
ADVERTISEMENT
Random Recipes from:
Desserts - Fillings, Frostings
Desserts - Fillings, Frostings
- Boiled Chocolate Icing (fudge icing)
- Very Berry Sauce (Cuisinart Food Processor recipe)
- Orange Whipped Cream
- Homemade Sprinkles / Jimmies
- Fudge Frosting (Arm & Hammer Baking Soda, 1949)
- Hot Fudge Sauce (hardens on ice cream)
- Halloween Food Coloring Chart for Cake and Frosting (green, orange, autumn red and black)
- Chocolate Glaze (that hardens when cool) - Thank You
- My Aunt 'Moe' - our family cake lady frosting recipe....
- Mock Whipped Cream Frosting with Pudding Mix
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!