Recipe: Magic-Quick Chocolate Frosting (using sweetened condensed milk)
Desserts - Fillings, FrostingsMAGIC-QUICK CHOCOLATE FROSTING
2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 tablespoon water
1/2 teaspoon vanilla extract
In heavy saucepan, over medium heat, melt chocolate with Eagle Brand and salt.
Cook and stir until thickened, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla.
Store at room temperature.
Variation:
CHOCOLATE-ALMOND FROSTING
Omit the 1 tablespoon water and vanilla extract. Following instructions above, after frosting thickens remove from heat, cool 10 minutes, then stir in 1 teaspoon almond extract.
Frosting for 12 cupcakes or one 8-inch two-layer cake or one 13x9-inch cake
Source: Eagle Brand
2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 tablespoon water
1/2 teaspoon vanilla extract
In heavy saucepan, over medium heat, melt chocolate with Eagle Brand and salt.
Cook and stir until thickened, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla.
Store at room temperature.
Variation:
CHOCOLATE-ALMOND FROSTING
Omit the 1 tablespoon water and vanilla extract. Following instructions above, after frosting thickens remove from heat, cool 10 minutes, then stir in 1 teaspoon almond extract.
Frosting for 12 cupcakes or one 8-inch two-layer cake or one 13x9-inch cake
Source: Eagle Brand
MsgID: 3132355
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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