Coconut Pecan Frosting Mix Substitute
1 cup coconut
3/4 cup brown sugar, firmly packed
1/2 cup flour
1/2 cup chopped pecans
3 tablespoons butter or margarine
In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
Using fork or pastry blender cut in butter or margarine.
Source: Pillsbury Bake-Off Cookbook; March, 1995
In reply to:
I have an old recipe for a delicious zucchini cake but one of the ingredients, dry boxed coconut pecan frosting mix, is no longer available. I'd really like to make it again but I am afraid of altering the taste without the dry frosting mix. Any ideas what I can use in place of this discontinued ingredient?
Thank you!
Diana
1 cup coconut
3/4 cup brown sugar, firmly packed
1/2 cup flour
1/2 cup chopped pecans
3 tablespoons butter or margarine
In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
Using fork or pastry blender cut in butter or margarine.
Source: Pillsbury Bake-Off Cookbook; March, 1995
In reply to:
I have an old recipe for a delicious zucchini cake but one of the ingredients, dry boxed coconut pecan frosting mix, is no longer available. I'd really like to make it again but I am afraid of altering the taste without the dry frosting mix. Any ideas what I can use in place of this discontinued ingredient?
Thank you!
Diana
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Reviews and Replies: | |
1 | Recipe: Coconut Pecan Frosting Mix Substitute |
Betsy at Recipelink.com | |
2 | Thank You: Betsy!!! |
Diana Midwest | |
3 | You're welcome Diana - I'm happy I could help! (nt) |
Betsy at Recipelink.com | |
4 | ISO: zucchini cake made with pecan coconut dry frosting mix (nt) |
Diane - Ohio | |
5 | ISO: Zucchini Cake |
Dee Howell ClearLake Washington |
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