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Recipe: Banana Eggnog

Beverages
Banana Eggnog

1 ripe banana, sliced into thin pieces
1 egg (pasteurized egg substitute)
1 tbsp sugar
1 cup cold milk
2 tbsp maple syrup

Beat together banana, egg and sugar until well blended and smooth. Add milk and maple syrup and beat until combined. Pour into chilled glasses. This has a very delicate banana flavor.

Servings: 6
Source: The Official Vermont Maple Cookbook, 1983
MsgID: 3127977
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Maple Syrup (12)
Board: Daily Recipe Swap at Recipelink.com
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