Naty,
Just make sure you start out with room temperature frosting and make sure your refrigerater is below 41 degrees but above freezing. If you follow this you should not have a problem. If however you feel you just might, brush a little alcohol like vodka or a strawberry liquer on the cake before adding your strawberries. You will get a nice seal from the frosting and the inside and the alcohol will ensure a perfectly moist cake as well. Good luck.
Chef J.M. Ayala de Cedoz
Patissier/Chocolatier/Boulanger
Just make sure you start out with room temperature frosting and make sure your refrigerater is below 41 degrees but above freezing. If you follow this you should not have a problem. If however you feel you just might, brush a little alcohol like vodka or a strawberry liquer on the cake before adding your strawberries. You will get a nice seal from the frosting and the inside and the alcohol will ensure a perfectly moist cake as well. Good luck.
Chef J.M. Ayala de Cedoz
Patissier/Chocolatier/Boulanger
MsgID: 0216175
Shared by: Chef J.M. Ayala - Ohio
In reply to: ISO: Question about refrigerating cakes
Board: All Baking at Recipelink.com
Shared by: Chef J.M. Ayala - Ohio
In reply to: ISO: Question about refrigerating cakes
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Question about refrigerating cakes |
| Naty in Miami | |
| 2 | Recipe(tried): Refrigerating cakes |
| Chef J.M. Ayala - Ohio | |
| 3 | Thank You: Chef Ayala - got another question, please? |
| Naty in Miami | |
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