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Recipe(tried): Corn Bread or Muffins

Breads - Muffins, Quick Breads
CORN BREAD

1 heaping cup self rising corn meal
3/4 cup self rising flour
2 eggs, beaten
1/2 cup or more milk or buttermilk

In a large bowl, mix cornmeal and flour. Make a well in center and add eggs and milk. Mix together. If mixture is too dry add a little more milk. Pour into greased pan or muffin tins.

Bake until set (approximately 20 minutes for pan, 15 minutes for muffins).
MsgID: 0815969
Shared by: Barbara, Memphis
In reply to: ISO: ISO dinner ideas to take to family in ac...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1
  Roxie Utah
2
  manyhats
3
  Barbara, Memphis
4
  Barbara, Memphis
5
  Barbara, Memphis
6
  Barbara, Memphis
7
  Barbara, Memphis
8
  Barbara, Memphis
9
  Barbara, Memphis
10
  Barbara, Memphis
11
  Barbara, Memphis
12
  Barbara, Memphis
13
  Barbara, Memphis
14
  Barbara, Memphis
15
  Barbara, Memphis
16
  Barbara, Memphis
17
  Barbara, Memphis
18
  Barbara, Memphis
19
  Barbara, Memphis
20
  Barbara, Memphis
21
  Barbara, Memphis
22
  Barbara, Memphis
23
  Marilyn, CA
24
  Roxie Utah
25
  Barbara, Memphis
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