Raspberry Muffins
1 1/2 cups flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp cinnamon
2 egg whites
1/2 cup reduced calorie tub margarine
1/2 cup skim milk
1 cup fresh or frozen (unsweetened) raspberries
1 tsp grated lemon peel
Combine first 5 ingredients in a bowl.
In another bowl, mix egg whites, margarine and milk. Stir in flour mixture just until moistened.
Fold in berries and lemon peel. If using frozen berries, thaw and drain.
Spoon batter into muffin cups sprayed with non-stick spray.
Bake at 350 for 20-25 minutes.
Makes 12 muffins
From: Terry,tx
1 1/2 cups flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp cinnamon
2 egg whites
1/2 cup reduced calorie tub margarine
1/2 cup skim milk
1 cup fresh or frozen (unsweetened) raspberries
1 tsp grated lemon peel
Combine first 5 ingredients in a bowl.
In another bowl, mix egg whites, margarine and milk. Stir in flour mixture just until moistened.
Fold in berries and lemon peel. If using frozen berries, thaw and drain.
Spoon batter into muffin cups sprayed with non-stick spray.
Bake at 350 for 20-25 minutes.
Makes 12 muffins
From: Terry,tx
MsgID: 3128436
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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