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Recipe: Orange Roughy with Apricot Glaze

Main Dishes - Fish, Shellfish
Maybe this would help? I think you could substitute flounder.

ORANGE ROUGHY WITH APRICOT GLAZE

2 tsp. margarine, melted
4 Tbsp. Apricot Spread (Featherweight Brand)
2 tsp. stone-ground mustard
4 (4 oz. each) Fillets Orange Roughy, or other firm fish

Preheat broiler and 9x9-inch baking pan.

Melt margarine and stir in Apricot Spread and mustard.

Place fish in pan and top with half of glaze.

Broil 5 minutes, then brush on remaining glaze and broil 3 more minutes on same side.

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