Recipe: Basic Buttermilk Waffles for Yoges

Basic Buttermilk Waffles
4 servings or 4-5 eight inch round waffles

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (scant)
1 1/2 cups buttermilk
3 eggs
1/2 cup melted butter or margarine , slightly cooled

Sift together the dry ingredients. Add the buttermilk, eggs and melted butter, mixing until there are no more lumps. This will make a very thick batter. Bake in a waffle iron according to the manufacturer's directions.

*Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.