Recipe: French Toast with a Twist (using Tang, 1970's)
Breakfast and BrunchFRENCH TOAST WITH A TWIST
1/2 cup milk
2 to 3 tablespoons Tang Breakfast Beverage Crystals
2 eggs
8 slices white bread*
Butter or margarine
Syrup (for serving)
Combine milk and breakfast beverage crystals in bowl and stir until dissolved. Add eggs and beat well.
Lightly butter a skillet or electric griddle and preheat.
Dip bread slices in egg mixture, turning to soak both sides. Fry in skillet, turning to brown both sides.
Serve with syrup.
*Or use 1 loaf French bread, sliced and double recipe.
Makes 4 servings
Source: Magazine recipe clipping, Tang ad, 1960-70's
1/2 cup milk
2 to 3 tablespoons Tang Breakfast Beverage Crystals
2 eggs
8 slices white bread*
Butter or margarine
Syrup (for serving)
Combine milk and breakfast beverage crystals in bowl and stir until dissolved. Add eggs and beat well.
Lightly butter a skillet or electric griddle and preheat.
Dip bread slices in egg mixture, turning to soak both sides. Fry in skillet, turning to brown both sides.
Serve with syrup.
*Or use 1 loaf French bread, sliced and double recipe.
Makes 4 servings
Source: Magazine recipe clipping, Tang ad, 1960-70's
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| Reviews and Replies: | |
| 1 | Recipe: French Toast with a Twist (using Tang, 1970's) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Special Pancakes (using Tang, 1970's) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Jumbo Muffins (baked in custard cups, using corn flakes and Tang, 1970's) |
| Betsy at Recipelink.com | |
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