Recipe: Basil Chicken and Vegetables

Basil Chicken And Vegetables
Serving Size : 4

1 Tbsp Olive Oil
3 Cloves Garlic -- minced
1 Lb Boneless Skinless Chicken Breasts cubed
1 Med Zucchini -- cubed
2 Med Tomatoes -- cubed
1 Tbsp Dried Basil
2 Tbsp Vinegar
1/4 Tsp Pepper

Heat oil in a skillet, saute garlic. Add chicken and cook until no longer pink, set aside. Combine zucchini, tomato, basil and vinegar.

Toss coat vegetables well. Add to skillet and stir-fry about 3-5 minutes. Return chicken to skillet and heat through. Serve over rice or pasta.