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Recipe: Chicken Florentine

Main Dishes - Chicken, Poultry
CHICKEN FLORENTINE

1 (10 oz.) pkg. frozen chopped spinach
1 tsp. (or more) lemon juice
1/2 tsp. salt
Dash pepper
1 1/4 c. cooked diced chicken
1 oz. grated cheese
Dash paprika

Thaw spinach enough to separate. Spread in 1 quart casserole. Sprinkle with lemon juice, salt and pepper. Spread chicken over spinach. Sprinkle with cheese and paprika. Bake 20 minutes at 350 degrees.

MsgID: 3118052
Shared by: Dianne, CA
In reply to: Recipe: A Zillion Recipes Using Cooked Chicken o...
Board: Daily Recipe Swap at Recipelink.com
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