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Recipe: Country Chicken Casserole

Main Dishes - Chicken, Poultry
Country Chicken Casserole

Preheat oven to 350 degrees.

In a flameproof casserole dish or Dutch oven, in a little extra-virgin olive oil and butter, saute 4 cups fresh or frozen chopped vegetables until al dente. Turn off heat and stir in 2 cups cooked chicken, 1 cup shredded cheese, 1 can condensed cream soup ( cream of chicken, cream of mushroom, or cream of celery) and 1/2 cup sour cream or yogurt.

In medium bowl melt 4 tablespoons butter in microwave or oven. Stir in 1/2 stack of crushed whole grain crackers until thoroughly mixed. Sprinkle over top of casserole.

Bake, uncovered for 30 minutes until hot and bubbling.
MsgID: 3118050
Shared by: Dianne, CA
In reply to: Recipe: A Zillion Recipes Using Cooked Chicken o...
Board: Daily Recipe Swap at Recipelink.com
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