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Recipe: BBQ Vegetable Pierogy Pockets

Side Dishes - Vegetables
BBQ Vegetable Pierogy Pockets
rec.food.recipes/Dancer (1999)
Makes 8 servings

Great side-dish for marinated chicken breasts.

2 dozen potato & cheddar cheese pierogies
4 pieces Heavy duty aluminum foil (11x11-inch)
1 large zucchini, sliced
10 fresh mushrooms, sliced
1 medium onion, sliced
1 cup mixed red, green, & yellow sweet peppers, sliced
1 cup BBQ sauce
1 Tbsp chopped parsley

Place 4 frozen pierogies on each of the foil pieces. Arrange the vegetables on each pile of pierogies, followed by the BBQ sauce. Coat the vegetables and the pierogies thoroghly with the BBQ sauce. Crimp the edges of the foil so the pierogies are completely sealed in foil. Place on grill on medium heat for 20 minutes. To serve, open pockets and garnish with parsley.

MsgID: 3110059
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (8)
  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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