Recipe: Squash Puree with Dates

SQUASH PUREE WITH DATES

24 ounces packaged frozen cooked winter squash, thawed
1/2 cup chopped dates or raisins
2 tablespoons maple syrup
1/8 up to 1/4 teaspoon ground nutmeg
salt and freshly ground black pepper (to taste)
1/4 cup pecans

Preheat the oven to 375 degrees F.

In a medium bowl, combine the squash, dates or raisins, maple syrup, nutmeg, salt, and pepper. Spoon the mixture evenly into a 9-inch pie plate. Sprinkle the nuts evenly over the top.

Bake until heated through, about 15 minutes.

Servings: 4
Adapted from source: Vegetarian Times Low-Fat & Fast