Recipe: Bea Vincelli's Polish Italian Meatballs (using cracker crumbs)
Main Dishes - Beef and Other MeatsBEA VINCELLI'S POLISH ITALIAN MEATBALLS
1 lb. hamburger
12 soda crackers, finely crushed
1 medium onion, chopped
1 egg
1 to 2 tbsp. Parmesan cheese
2 or 3 cloves garlic, finely chopped
1 tsp. sweet basil
1 tsp. crushed red pepper flakes
1/2 tsp. salt (or to taste)
1/2 tsp. ground black pepper
Combine all of the ingredients in large bowl. Using a medium size ice cream scoop, firmly form the balls. Place on greased or sprayed (9x13-inch) baking dish.
Bake at 350 degrees F for 45 minutes or until brown. Serve them hot or drop the balls into spaghetti sauce and simmer while cooking the pasta.
St. Paul, MN
From: sara
1 lb. hamburger
12 soda crackers, finely crushed
1 medium onion, chopped
1 egg
1 to 2 tbsp. Parmesan cheese
2 or 3 cloves garlic, finely chopped
1 tsp. sweet basil
1 tsp. crushed red pepper flakes
1/2 tsp. salt (or to taste)
1/2 tsp. ground black pepper
Combine all of the ingredients in large bowl. Using a medium size ice cream scoop, firmly form the balls. Place on greased or sprayed (9x13-inch) baking dish.
Bake at 350 degrees F for 45 minutes or until brown. Serve them hot or drop the balls into spaghetti sauce and simmer while cooking the pasta.
St. Paul, MN
From: sara
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