BLACK BEANS WITH RICE
16 ounces dried black beans
1 quart cold water
6 cloves garlic, minced
2 bell peppers, sliced thin
2 large onions, minced
1/4 cup olive oil
2 bay leaves
2 teaspoons salt
1 tablespoon sugar
cooked white rice
Soak beans overnight. Rinse well. Put beans in a large kettle or Dutch oven; cover with cold water and boil 1 hour.
Add bell pepper, onions, oil, and bay leaves. Cook slowly for about 4 hours or until beans are tender and begin to thicken.
Add salt, vinegar, and sugar just before serving.
Best if cooked a day ahead. Serve on rice with smoked pork, ham or sausage.
16 ounces dried black beans
1 quart cold water
6 cloves garlic, minced
2 bell peppers, sliced thin
2 large onions, minced
1/4 cup olive oil
2 bay leaves
2 teaspoons salt
1 tablespoon sugar
cooked white rice
Soak beans overnight. Rinse well. Put beans in a large kettle or Dutch oven; cover with cold water and boil 1 hour.
Add bell pepper, onions, oil, and bay leaves. Cook slowly for about 4 hours or until beans are tender and begin to thicken.
Add salt, vinegar, and sugar just before serving.
Best if cooked a day ahead. Serve on rice with smoked pork, ham or sausage.
MsgID: 3130684
Shared by: Barbara, Memphis
In reply to: Recipe: Bean Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Bean Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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